FOOD | 焼肉しゃぶしゃぶすき焼き和良く -WARAKU-

★Hot pot single dish menu *Shabu-shabu and sukiyaki require advance reservations.
- Beef sukiyaki and beef shabu-shabu (minimum 2 servings) *Reservation required
  6,600 yen per person (tax included)
  Thinly sliced beef loin, thinly sliced beef thigh, green onion, burdock, etc.
  1/10
  Beef sukiyaki and beef shabu-shabu (minimum 2 servings) *Reservation required
  6,600 yen per person (tax included)
  Thinly sliced beef loin, thinly sliced beef thigh, green onion, burdock, etc.
- Horse sukiyaki and horse shabu-shabu (minimum 2 servings) *Reservation required
  6,600 yen per person (tax included)
  Thinly sliced horse loin, green onions, burdock root, etc.
  1/10
  Horse sukiyaki and horse shabu-shabu (minimum 2 servings) *Reservation required
  6,600 yen per person (tax included)
  Thinly sliced horse loin, green onions, burdock root, etc.
★Additional dishes (sukiyaki, shabu-shabu) *Shabu-shabu and sukiyaki must be reserved in advance.
- Thinly sliced beef loin (Kurokami beef)
  3850 yen(税込)
  1/10
  Thinly sliced beef loin (Kurokami beef)
  3850 yen(税込)
- Thinly sliced beef round (Kurokami beef)
  2750 yen(税込)
  1/10
  Thinly sliced beef round (Kurokami beef)
  2750 yen(税込)
- Thinly sliced horse loin
  3850 yen(税込)
  1/10
  Thinly sliced horse loin
  3850 yen(税込)
- White green onion
  1000 yen(税込)
  1/10
  White green onion
  1000 yen(税込)
- Burdock
  1000 yen(税込)
  1/10
  Burdock
  1000 yen(税込)
- tofu
  500 yen(税込)
  1/10
  tofu
  500 yen(税込)
- Nankan Age
  500 yen(税込)
  1/10
  Nankan Age
  500 yen(税込)
- Konnyaku noodles
  300 yen(税込)
  1/10
  Konnyaku noodles
  300 yen(税込)
- 1 egg
  250 yen(税込)
  1/10
  1 egg
  250 yen(税込)
☆ A la carte dishes
- Tea beans
  550 yen(税込)
  1/10
  Tea beans
  550 yen(税込)
- Braised whelk
  990 yen(税込)
  1/10
  Braised whelk
  990 yen(税込)
- Shredded French Fries
  880 yen(税込)
  1/10
  Shredded French Fries
  880 yen(税込)
- potato salad
  880 yen(税込)
  1/10
  potato salad
  880 yen(税込)
- Deep-fried octopus
  990 yen(税込)
  1/10
  Deep-fried octopus
  990 yen(税込)
- Assorted tempura
  2200 yen(税込)
  1/10
  Assorted tempura
  2200 yen(税込)
- Sangen pork fillet tempura
  ¥ 3080(税込)
  1/10
  Sangen pork fillet tempura
  ¥ 3080(税込)
- Beef tanger steak
  4950 yen(税込)
  1/10
  Beef tanger steak
  4950 yen(税込)
- Beef fillet steak
  7150 yen(税込)
  1/10
  Beef fillet steak
  7150 yen(税込)
- Sangen pork fillet cutlet
  2750 yen(税込)
  1/10
  Sangen pork fillet cutlet
  2750 yen(税込)
- Stir-fried green onions and Sangen pork
  2200 yen(税込)
  1/10
  Stir-fried green onions and Sangen pork
  2200 yen(税込)
- Stir-fried sand slaw and green onions with salt
  2200 yen(税込)
  1/10
  Stir-fried sand slaw and green onions with salt
  2200 yen(税込)
- Chicken skirt steak stir-fried with special sauce and green onions
  2200 yen(税込)
  1/10
  Chicken skirt steak stir-fried with special sauce and green onions
  2200 yen(税込)
- Braised horse offal
  1650 yen(税込)
  1/10
  Braised horse offal
  1650 yen(税込)
☆ Yakiniku single item menu
- Premium beef fillet (Kurokami beef)
  6600 yen(税込)
  1/10
  Premium beef fillet (Kurokami beef)
  6600 yen(税込)
- Top fillet (Himeka beef)
  4180 yen(税込)
  1/10
  Top fillet (Himeka beef)
  4180 yen(税込)
- Premium beef tongue (domestic)
  3960 yen(税込)
  1/10
  Premium beef tongue (domestic)
  3960 yen(税込)
- Top beef tongue
  ¥ 3080(税込)
  1/10
  Top beef tongue
  ¥ 3080(税込)
- Top Hirami
  2200 yen(税込)
  1/10
  Top Hirami
  2200 yen(税込)
- Rib (Black Birch Beef)
  1980 yen(税込)
  1/10
  Rib (Black Birch Beef)
  1980 yen(税込)
- Thinly sliced loin (Kurokami beef)
  3850 yen(税込)
  (Grilled shabu-shabu with green onion broth)
  1/10
  Thinly sliced loin (Kurokami beef)
  3850 yen(税込)
  (Grilled shabu-shabu with green onion broth)
- Thinly sliced round thigh (Kurokami beef)
  2750 yen(税込)
  (Grilled shabu-shabu with green onion broth)
  1/10
  Thinly sliced round thigh (Kurokami beef)
  2750 yen(税込)
  (Grilled shabu-shabu with green onion broth)
- Hormone (special sauce/special salt sauce)
  1650 yen(税込)
  1/10
  Hormone (special sauce/special salt sauce)
  1650 yen(税込)
- Minced beef (with special sauce or special salt sauce)
  1650 yen(税込)
  1/10
  Minced beef (with special sauce or special salt sauce)
  1650 yen(税込)
- hearts
  1100 yen(税込)
  1/10
  hearts
  1100 yen(税込)
- Senmai
  1100 yen(税込)
  1/10
  Senmai
  1100 yen(税込)
- Red Osmanthus
  1450 yen(税込)
  1/10
  Red Osmanthus
  1450 yen(税込)
- Thinly sliced tongue (special sauce, green onion salt)
  ¥ 1320(税込)
  1/10
  Thinly sliced tongue (special sauce, green onion salt)
  ¥ 1320(税込)
- Premium Skirt Steak (Domestic)
  5500 yen(税込)
  1/10
  Premium Skirt Steak (Domestic)
  5500 yen(税込)
- Ichibo (Akaushi beef)
  2300 yen(税込)
  1/10
  Ichibo (Akaushi beef)
  2300 yen(税込)
- Misuji (domestic beef)
  2500 Yen(税込)
  1/10
  Misuji (domestic beef)
  2500 Yen(税込)
☆Sashimi menu
- Assorted horse sashimi (3 dishes)
  3300 yen(税込)
  (Marbled, Fillet, Double)
  1/10
  Assorted horse sashimi (3 dishes)
  3300 yen(税込)
  (Marbled, Fillet, Double)
- Special horse sashimi (three fillets)
  4180 yen(税込)
  1/10
  Special horse sashimi (three fillets)
  4180 yen(税込)
- Premium horse sashimi (marbled)
  3630 jpy(税込)
  1/10
  Premium horse sashimi (marbled)
  3630 jpy(税込)
- Top fillet horse sashimi (lean meat)
  ¥ 2970(税込)
  1/10
  Top fillet horse sashimi (lean meat)
  ¥ 2970(税込)
- Horse liver sashimi *Reservation required
  ¥ 3080(税込)
  1/10
  Horse liver sashimi *Reservation required
  ¥ 3080(税込)
- Assorted seafood sashimi platter *Reservation required
  Market price
  1/10
  Assorted seafood sashimi platter *Reservation required
  Market price
☆ Yakiniku single item menu
- Chicken thigh (with special sauce)
  1800 yen(税込)
  1/10
  Chicken thigh (with special sauce)
  1800 yen(税込)
- Chicken breast (with special sauce and basil)
  1800 yen(税込)
  1/10
  Chicken breast (with special sauce and basil)
  1800 yen(税込)
- Chicken diaphragm (special sauce / special salt sauce)
  2000 yen(税込)
  1/10
  Chicken diaphragm (special sauce / special salt sauce)
  2000 yen(税込)
- Chicken gizzards (special sauce / special salt sauce)
  2000 yen(税込)
  1/10
  Chicken gizzards (special sauce / special salt sauce)
  2000 yen(税込)
- Unzen ham
  1100 yen(税込)
  1/10
  Unzen ham
  1100 yen(税込)
- Bell pepper (meat miso)
  880 yen(税込)
  1/10
  Bell pepper (meat miso)
  880 yen(税込)
- Assorted vegetables
  1100 yen(税込)
  1/10
  Assorted vegetables
  1100 yen(税込)
- rice
  495 yen(税込)
  1/10
  rice
  495 yen(税込)
- Wild cooking
  ¥ 660(税込)
  1/10
  Wild cooking
  ¥ 660(税込)
- Gojiru (Japanese soup with soy sauce)
  ¥ 330(税込)
  1/10
  Gojiru (Japanese soup with soy sauce)
  ¥ 330(税込)
- Egg and seaweed soup
  Each 660 yen (tax included)
  1/10
  Egg and seaweed soup
  Each 660 yen (tax included)

備考

*Please make a reservation in advance for the seafood sashimi platter.Please consult us regarding the details. (1) Generally, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.

★Hot pot single dish menu *Shabu-shabu and sukiyaki require advance reservations.

Beef sukiyaki and beef shabu-shabu (minimum 2 servings) *Reservation required

Horse sukiyaki and horse shabu-shabu (minimum 2 servings) *Reservation required

★Additional dishes (sukiyaki, shabu-shabu) *Shabu-shabu and sukiyaki must be reserved in advance.

Thinly sliced beef loin (Kurokami beef)

Thinly sliced beef round (Kurokami beef)

Thinly sliced horse loin

White green onion

Burdock

tofu

Nankan Age

Konnyaku noodles

1 egg

☆ A la carte dishes

Tea beans

Braised whelk

Shredded French Fries

potato salad

Deep-fried octopus

Assorted tempura

Sangen pork fillet tempura

Beef tanger steak

Beef fillet steak

Sangen pork fillet cutlet

Stir-fried green onions and Sangen pork

Stir-fried sand slaw and green onions with salt

Chicken skirt steak stir-fried with special sauce and green onions

Braised horse offal

☆ Yakiniku single item menu

Premium beef fillet (Kurokami beef)

Top fillet (Himeka beef)

Premium beef tongue (domestic)

Top beef tongue

Top Hirami

Rib (Black Birch Beef)

Thinly sliced loin (Kurokami beef)

Thinly sliced round thigh (Kurokami beef)

Hormone (special sauce/special salt sauce)

Minced beef (with special sauce or special salt sauce)

hearts

Senmai

Red Osmanthus

Thinly sliced tongue (special sauce, green onion salt)

Premium Skirt Steak (Domestic)

Ichibo (Akaushi beef)

Misuji (domestic beef)

☆Sashimi menu

Assorted horse sashimi (3 dishes)

Special horse sashimi (three fillets)

Premium horse sashimi (marbled)

Top fillet horse sashimi (lean meat)

Horse liver sashimi *Reservation required

Assorted seafood sashimi platter *Reservation required

☆ Yakiniku single item menu

Chicken thigh (with special sauce)

Chicken breast (with special sauce and basil)

Chicken diaphragm (special sauce / special salt sauce)

Chicken gizzards (special sauce / special salt sauce)

Unzen ham

Bell pepper (meat miso)

Assorted vegetables

rice

Wild cooking

Gojiru (Japanese soup with soy sauce)

Egg and seaweed soup

備考